The Annual Cook Book Gala will be held on
May 1, 2018 at the
San Angelo Country Club beginning at 6p.m.
The Cook Book Gala will feature
Ribeyes & Cowtales by Jerry Baird
The San Angelo Aggie Mom's Cook Book
The evenings menu will be:
Parmesan Artichoke Dip on Toast Points
and Hot Crab Dip on Toast Points
both from the San Angelo Aggie Mom's Cook Book
Spring Mandarin and Almond Salad
Aggie Mom's Cook Book
Prime Rib from Ribeye & Cowtales Cook Book
served with Broccoli Corn Casserole
and Scalloped Potatoes both sides from the San Angelo Aggie Mom's Cook Book
Apricot Cobler, from Ribye and Cowtales Cook Book
Topped with Mexican Vanilla Ice Cream donated by The Latest Scoop.
Thanks to our sponsors:
Joel and Suzanne Sugg, Automatic Fire Protection, Dennis and Libby Grafa, Western Shamrock, Texas Water and Soil, West Texas Steel, Abel Water Systems,Airway Services, TXP, Company Printing, First National Bank of Mertzon, Livestock Weekly, Pediatric Dentistry, Texas Bank, Trimble Batjer Insurance, Christoval Winery, HEB and The Latest Scoop.
Special thanks to:
San Angelo Cultural Affairs Council
San Angelo Symphony Guild
Table for 8 $1000
Tickets are $150 each