The Annual Cook Book Gala will be held on
Tuesday, April 25, 2017,
cocktails at 6p.m. dinner served at 7p.m.
at San Angelo Country Club.
The Invited Chefs for the 2017 Cook Book Gala are:
Jan Reeves, Angelina LaRue and Tiffany Harelik
The evenings menu will be:
Sausage Balls and Kathleen's Salsa and Tortilla Chips
Fresh Fiesta Salad
Quail on the Grill with Avocado Salsa and Mesquite Smoked Brisket served with Hominy Au Gratin and Chili-Lime Cucumbers
1-2-3 Lemonade Pie
Tickets are $125.00 each